Traditional Jamu Making Bali 2026

Learn about Indonesian herbal traditions and the plants used in jamu during an intimate, hands-on cultural workshop.

When & Where

When? 25 Oct 2026 15:00 WITA
Location Dome, Desa Potato Head, Bali

About this event

Explore jamu, Indonesia's longstanding tradition of preparing herbal drinks from plants and spices. This intimate guided session introduces the cultural background of jamu and the properties of traditional ingredients.

What you will get attending the event

- Learn about Indonesian herbal knowledge and the plants commonly used in traditional jamu. - Discover the process and ideas behind preparing herbal drinks. - Meet other curious participants in a small-group setting, limited to four people.

What to expect and prepare

- Two separate sessions are scheduled, 15:00 to 16:00 and 16:30 to 17:30; reserve a place for your preferred session. - Registration is required even though participation is complimentary. - Arrive ready to participate in a hands-on introduction to local herbal traditions.

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