An Afternoon in a Balinese Kitchen Bali 2026

Join a hands-on introduction to traditional Balinese cooking, starting with afternoon tea and learning to prepare canang, the flower offerings used in Balinese daily rituals. Explore the culinary and cultural uses of local herbs and spices before preparing a Balinese dinner together.

What you will get attending the event

- Practical experience preparing traditional Balinese food with guidance from the cooking school. - An introduction to the ingredients and techniques behind Balinese flavours. - An opportunity to make canang offerings and enjoy afternoon tea. - A shared Balinese dinner made during the class.

What to expect and prepare

- This is an interactive cooking session, not just a demonstration. - Arrive ready to take part in food preparation; comfortable clothes suitable for a kitchen are sensible. - Reserve a place directly with the organizer through its contact form before attending. Specific dietary accommodations and remaining places should be confirmed with the organizer.