SATOSHI x KINDLING: Two Kitchens, One Table Bali 2026

SATOSHI and Kindling Jakarta bring two chefs and two distinct culinary approaches together for an intimate, collaborative dinner. SATOSHI brand chef Igor Grishechkin and Kindling chef Vallian Gunawan present a nine-course menu that explores Italian and Japanese influences alongside Asian ingredients and French techniques.

What you will get attending the event

- Taste a nine-course menu created for this one-night collaboration, with courses presented across starters and dinner. - Discover how two chefs combine their culinary perspectives, ingredients and techniques in a shared dining experience. - Spend an evening enjoying creative food and conversation in an intimate restaurant setting.

What to expect and prepare

- Come ready for a full tasting-menu dinner and an opportunity to discover new flavour combinations. - Advance reservations are recommended. Contact SATOSHI directly to confirm availability and any dietary requirements. - The restaurant describes the occasion as a reason to dress up.