Coffee Workshop Bali 2026

Explore the range of Indonesian coffee in a hands-on tasting session. From earthy coffees associated with Aceh to brighter flavours from Flores, this workshop introduces the relationship between growing region, heritage, processing and what you taste in the cup. Curated local pairings complement the experience.

What you will get attending the event

- A guided coffee cupping and sensory tasting experience. - An introduction to regional Indonesian coffee characteristics. - Insight into how coffee origin and processing affect flavour. - Curated local pairings during the session.

What to expect

An interactive session centred on smelling, tasting and discussing coffee. No special equipment is specified; booking ahead is recommended.